Beef Tamale Pie
Beef Tamale Pie

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, beef tamale pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Tamale Pie is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef Tamale Pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have beef tamale pie using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Tamale Pie:
  1. Take ground beef
  2. Get onion, chopped
  3. Take can black beans, drained and rinsed
  4. Take can whole kernel corn, drained
  5. Make ready ~For the sauce
  6. Take cans enchilada sauce
  7. Take ground cumin
  8. Get salt
  9. Get chili powder
  10. Make ready dried oregano
  11. Get ~For the masa dough
  12. Make ready masa harina
  13. Make ready chicken broth or water
  14. Prepare oil (corn oil is the norm, but you can use veg)
  15. Make ready salt
  16. Take baking powder
Steps to make Beef Tamale Pie:
  1. In a large Sautee pan over medium heat begin cooking ground beef and onion together, crumbling meat into large pieces. Meanwhile drain and rinse black beans and corn in a large colander. When no pink remains in beef drain in colander over corn and beans. Leave set aside.
  2. Return empty pan to heat. Add all ingredients for sauce. Stir to combine and bring to a simmer. Add colander contents to sauce. Stir to coat. Bring to a simmer for 10 minutes uncovered.
  3. While sauce simmers, in a medium bowl mix all contents for masa dough until well combined. Note: You should have a firm yet moist dough that sticks together and could form a ball. If it's too dry add a little more water a tbs at a time. If it's too wet add a little more masa a tbs at a time.
  4. Preheat oven to 400°F. Press a little less than 2/3 of the dough into the bottom and up the sides of a 2qt casserole dish. Fill with meat mixture.
  5. Spread remaining masa dough over the top to cover. It actually works best to form chunks of dough into patties by hand and lay across the top evenly, then pinch seams closed.
  6. Cover dish with foil. Place in oven and bake 50 minutes. Remove foil and bake an additional 10-15 minutes. When done, remove from oven and let cool about 10 minutes. Top with desired garnishes - cheese, sour cream, salsa, lettuce, etc - and enjoy!

So that’s going to wrap this up with this special food beef tamale pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!