Simple Chicken Vegetable Pie
Simple Chicken Vegetable Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple chicken vegetable pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Chicken Vegetable Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Simple Chicken Vegetable Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook simple chicken vegetable pie using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chicken Vegetable Pie:
  1. Take Crust
  2. Take 1 cup milk
  3. Make ready 1 tbsp baking powder
  4. Prepare 2 cup flour
  5. Get 1/3 cup canola oil
  6. Make ready 1 tsp salt
  7. Take Filling
  8. Make ready 1 lb chicken breasts, chopped into bite size pieces
  9. Get 1 packages frozen mixed vegetables
  10. Take 2 tbsp Mrs. Dash Garlic and Herbs
  11. Get sea salt
  12. Take ground black pepper
  13. Get 6 tbsp flour
  14. Make ready 1 tbsp canola oil
  15. Make ready 4 cup milk
Instructions to make Simple Chicken Vegetable Pie:
  1. Preheat oven to 425°F.
  2. Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside.
  3. Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink.
  4. Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time.
  5. Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken.
  6. Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently.
  7. In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven.
  8. Scoop/pour the filling into the baking dish on top of the crust.
  9. Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway).
  10. Place in oven for 10-15 minutes, or until the crust is a golden brown.
  11. Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!

So that is going to wrap this up with this special food simple chicken vegetable pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!