Funyun Chicken Strips
Funyun Chicken Strips

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, funyun chicken strips. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Funyun Chicken Strips is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Funyun Chicken Strips is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook funyun chicken strips using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Funyun Chicken Strips:
  1. Make ready 1 1/2 pounds raw boneless, skinless chicken tenders
  2. Get 1 cup seasoned flour
  3. Get 3/4 cup milk
  4. Make ready 1 egg
  5. Prepare 1 big bag Funyuns, mashed into dust
  6. Get to taste (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings
  7. Make ready to taste Hot sauce
  8. Get Favorite dipping sauces
Instructions to make Funyun Chicken Strips:
  1. In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder
  2. Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets.
  3. Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan.
  4. Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like.

So that’s going to wrap it up with this exceptional food funyun chicken strips recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!