Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe
Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked butternut, caramelized carrots #4wkchallenge#charityrecipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked butternut, caramelized carrots #4wkchallenge#charityrecipe using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe:
  1. Make ready 1 large Butternut Squash
  2. Prepare 1/8 teaspoon ginger powder
  3. Make ready 1/8 teaspoon pepper
  4. Take 1/8 teaspoon garlic powder
  5. Make ready 1/4 teaspoon salt
  6. Make ready 2 tablespoons olive oil
  7. Get Caramelized Carrots
  8. Take 4 large, sliced carrots
  9. Make ready 3 Tablespoons Margarine
  10. Prepare 2 Tablespoons Brown sugar or honey. I prefer Using Molasses
  11. Take Sliced Onion, and Red and Green Bell peppers
Instructions to make Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe:
  1. Preheat oven to 350°. Mix Seasoning ingredients.
  2. Halve butternut lengthwise; remove and set seeds aside(I usually clean then roast them) Place the halves on an greesed baking dish
  3. Brush with Olive oil; sprinkle the seasoning all over.
  4. Bake, for 40 minutes. Or until squash is tender. I like mine with the edges looking slightly charred. Adds to the taste.
  5. Place the carrots with a little water in an oven-safe dishnor pan over medium heat. Boil for 3 minutes. Drain the water and then add in the Margarine and sugar. Stir until coated. Sprinkle with salt and pepper.
  6. Next, take the pan off the gas top n place in the oven and roast 10-15 minutes or until fork tender and the sugar has caramelized. Add the bell peppers and stir. Keep warm til serving time.

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