Copy of Butternut Squash Dip
Copy of Butternut Squash Dip

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, copy of butternut squash dip. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Copy of Butternut Squash Dip is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Copy of Butternut Squash Dip is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have copy of butternut squash dip using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Copy of Butternut Squash Dip:
  1. Get 1 small butternut squash
  2. Make ready 1 tsp ground cinnamon
  3. Make ready 1 clove garlic
  4. Prepare 2 Tablespoon yoghurt
  5. Take 1 tablespoons tahini
  6. Get juice of half a lemon
  7. Get 1 tablespoon golden syrup, honey or maple syrup
  8. Take salt
  9. Get black pepper
  10. Take half a teaspoon of ground cumin
  11. Make ready 2 tablespoons olive oil
  12. Get Seseme seeds and nigella seeds to garnish
Instructions to make Copy of Butternut Squash Dip:
  1. Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil and sprinkle over the cinnamon. Cover with foil and Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
  2. When squash is slightly cooled so you can handle it. Scoop out squash with a spoon. Put in a food processor with yoghurt, tahina, syrup, crushed garlic clove and spices. Add the lemon juice.
  3. Mix till the texture is homogeneous.
  4. Garnish with seeds and olive oil

So that is going to wrap this up with this exceptional food copy of butternut squash dip recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!