Broccoli Cheese Soup
Broccoli Cheese Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, broccoli cheese soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth. You'll just need a few basic ingredients to make it Broccoli Cheese Soup Recipe Ingredients. For the "cheese" factor here, I loosely based the ingredients on the ones I used in this Carrot Queso.

Broccoli Cheese Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Broccoli Cheese Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook broccoli cheese soup using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Broccoli Cheese Soup:
  1. Get 3 tbsp butter
  2. Make ready 2 tbsp cold butter, cubed
  3. Make ready 1/2 cup yellow onion, diced
  4. Get 1/2 cup sliced leek, white part only, well rinsed
  5. Get 1/2 tsp sea salt
  6. Prepare 1/2 tsp cracked pepper
  7. Make ready 1 pinch fresh grated nutmeg
  8. Make ready 1 clove garlic, minced
  9. Prepare 1 tsp fresh thyme, chopped
  10. Take 3 cup vegetable broth
  11. Make ready 3 each heads of broccoli florets, chopped
  12. Make ready 1/2 cup heavy cream
  13. Take 1 1/4 cup grated cheddar
  14. Take 3 tbsp flour, use rice flour for gluten free

You can make it with fresh or frozen broccoli and any type of cheese that melts well. This recipe calls for sharp cheddar cheese. This easy Broccoli Cheese Soup recipe is based upon Panera's, but if you ask me, it's better! If you love Panera Bread's Broccoli Cheddar Soup, you are going to be amazed with this copycat recipe!

Steps to make Broccoli Cheese Soup:
  1. In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
  2. Add garlic and thyme until fragrant, 30 seconds
  3. Sprinkle flour in and cook about 2 minutes
  4. Slowly whisk in broth, stirring constantly, and bring to a boil
  5. Reduced heat and let simmer for five minutes
  6. Add broccoli florets and continue simmering for 20 minutes until broccoli is tender
  7. Add cream and simmer until warmed through
  8. Stir in cheese until melted
  9. Stir in cold butter

Broccoli Cheese Soup is the ultimate comfort food! This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. This soup was incredible, and sure enough, my kids ate it with minimal fuss even with the broccoli. Enjoy Keto Broccoli Cheese Soup Recipe without any guilt. Keto Broccoli Cheese soup is loaded with broccoli and cheese plus low carb!

So that is going to wrap it up for this exceptional food broccoli cheese soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!