Vickys Soy-free Tofu, Gluten-Free, Nut-Free, Vegan
Vickys Soy-free Tofu, Gluten-Free, Nut-Free, Vegan

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys soy-free tofu, gluten-free, nut-free, vegan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Soy-free Tofu, Gluten-Free, Nut-Free, Vegan is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vickys Soy-free Tofu, Gluten-Free, Nut-Free, Vegan is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys soy-free tofu, gluten-free, nut-free, vegan using 2 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Soy-free Tofu, Gluten-Free, Nut-Free, Vegan:
  1. Prepare 1325 ml cold water
  2. Take 300 grams white bean flour
Instructions to make Vickys Soy-free Tofu, Gluten-Free, Nut-Free, Vegan:
  1. Oil a normal sized loaf pan
  2. Whisk the bean flour into a quarter of the water to make a smooth paste
  3. Bring the rest of the water to the boil in a large pot
  4. Slowly whisk the paste into the boiling water whisking well as it thickens
  5. Stir constantly until the mix is so thick you can hardy stir anymore, around 10 minutes
  6. Pour into the loaf pan and let cool, then cover with foil and refridgerate for 24 hours before cubing or slicing
  7. The texture should be inbetween firm and silken tofu and so can be used for a wide variety of dishes. I have used this to make cheesecakes, burgers, mock chicken steaks and even in soups for texture
  8. This recipe is for unflavoured tofu and won't taste nice as it is. For a chicken flavoured tofu add garlic powder, onion powder and chicken seasoning to the flour. For fish add lemon juice and kelp/seaweed flakes. For meat add soy sauce. Most of the flavour is going to end up coming from what you marinade or bread the pieces with. See my soy-free tofu chicken nuggets recipe for inspiration

So that’s going to wrap this up with this exceptional food vickys soy-free tofu, gluten-free, nut-free, vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!