Loaded Potato Casserole
Loaded Potato Casserole

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, loaded potato casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Loaded Potato Casserole is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Loaded Potato Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have loaded potato casserole using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato Casserole:
  1. Make ready 8 red potatoes depending on size
  2. Prepare 3 cups shredded sharp cheese
  3. Prepare 1 cup mild cheddar cheese
  4. Take 16 Oz mayonnaise
  5. Prepare 16 Oz sour cream
  6. Prepare 3 tbsp salt
  7. Make ready 1 tsp parsley flakes
  8. Prepare 1 tsp cilantro leaves
  9. Get 1 tsp minced garlic
  10. Get pack bacon (11 slices)
  11. Make ready 1/2 of a big white onion
Instructions to make Loaded Potato Casserole:
  1. Boil potatoes until you can stick a fork in it. Add your salt.
  2. Meanwhile fry your bacon. I fried half crispy and the other half semi/crispy.
  3. While bacon is frying. Mix your mayonnaise, sour cream, cilantro, and parsley in a fairly large bowl.
  4. When bacon is done pour all but a little bit of the grease out. Add your onions and minced garlic. Saute them to almost burnt.
  5. Put your boiler of potatoes in the sink with running cold water to cool potatoes off.
  6. Once potatoes are cooled cube them and put them in the large bowl also and fold them in.
  7. Add your sautéed onions to bowl and fold them in.
  8. Dice the bacon. Put more than half of the bacon in the bowl and fold them in.
  9. Mix both cheese together, mild and sharp.
  10. Spray a pan with non stick cooking spray and put a layer of potatoes on the bottom then a layer of cheese then repeat the process again. Then put the rest of the bacon on top.
  11. Put it in the oven uncovered at 350° for 1 hour.

So that’s going to wrap this up for this special food loaded potato casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!