Scalloped/ Augratin Potatoes
Scalloped/ Augratin Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, scalloped/ augratin potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scalloped/ Augratin Potatoes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Scalloped/ Augratin Potatoes is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook scalloped/ augratin potatoes using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scalloped/ Augratin Potatoes:
  1. Prepare 5 average size red potatoes, sliced
  2. Prepare 1/2 cup milk
  3. Get 1 cup pepper jack cheese, shredded
  4. Prepare 1 cup sharp cheddar cheese, shredded
  5. Prepare 3 tbsp butter, cubed
  6. Get 3 tbsp flour
  7. Make ready 1 tsp each of, salt, pepper, garlic powder and paprika
  8. Get 1 container of " Progresso brand three cheese sauce"
Steps to make Scalloped/ Augratin Potatoes:
  1. Okay here's were my directions are a little different than others. I like to take my slice potatoes and put in a steam proof bag and microwave for 3 minutes as opposed to par boiling.
  2. In the meantime combine your flour and dry herbs and mix until well incorporated. Set aside.
  3. In a large ovenproof dish place a even layer of your steamed potatoes slices. Sprinkle about a teaspoon of your flour herb mixture, a handful of your shredded cheeses, and a drizzle of your Progresso cheese mixture. Repeat your layers until there's no more left.
  4. Once all your layers are complete you will pour your milk over the top. Next you'll take your cubed butter and dollop on top. Cover with aluminum foil and bake for 30 minutes at 350°F.
  5. Next remove foil increase heat to 425 and bake for an additional 30 minutes or until top becomes golden brown.

So that is going to wrap it up with this special food scalloped/ augratin potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!