Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, scalloped potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scalloped Potatoes is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Scalloped Potatoes is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook scalloped potatoes using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potatoes:
- Get 1 can Condensed Cream of Celery Soup
- Take 1 Broil 3-4" from the heat for 5-8 minutes or until cheese is lightly browned.
- Make ready 1 dash ground black pepper
- Get 4 medium potatoes, thinly sliced
- Make ready 1 small onion, thinly sliced
- Get 1 tbsp butter, cut into small pieces
- Take 1 Paprika
Instructions to make Scalloped Potatoes:
- Stir the soup, milk and black pepper in a small bowl. Layer half the potatoes, onion and soup mixture in a 1-1/2-quart casserole. Repeat the layers. Dot the top with the butter. Sprinkle with the paprika. Cover the baking dish
- Bake at 400°F. for 1 hour. Uncover the dish and bake for 15 minutes or until the potatoes are tender.
So that is going to wrap it up for this exceptional food scalloped potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
