Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, honey roasted butternut squash with rosemary & salt. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Honey Roasted Butternut Squash with Rosemary & Salt is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Honey Roasted Butternut Squash with Rosemary & Salt is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Get 1 Butternut Squash
- Prepare 3 tbsp Honey
- Prepare to taste Rosemary
- Take to taste Salt
Instructions to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
- Spoon some honey onto the chunks. Add the salt & rosemary.
- Drop the chunks onto the baking sheet trays….
- Bake on 170C° for roughly 60min
So that is going to wrap it up for this special food honey roasted butternut squash with rosemary & salt recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
