Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dried oyster and chicken in wine stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dried Oyster And Chicken In Wine Stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Dried Oyster And Chicken In Wine Stew is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dried oyster and chicken in wine stew using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dried Oyster And Chicken In Wine Stew:
- Make ready dry korean oyster
- Make ready cinnamon
- Take star anise
- Take water
- Prepare shao xing wine
- Get sugar
- Prepare dang gui herbs ( angelica slice)
- Prepare chicken feet or chicken wing
- Make ready SAUCE
- Prepare light soy sauce
- Make ready oyster sauce
- Prepare dark soy sauce
- Make ready CORNSTACH
- Take cornstarch diluted in hslf cup of water
Instructions to make Dried Oyster And Chicken In Wine Stew:
- COOKING OPTION IN A POT 1 AND A HALF HOUR OR 40 MINUTE IN OR PREASURE COOKER
- put chicken and oyster with cinnamon stick and star anise with enough water to cover chicken
- add dang gui and all 3 sauce in and mix well
- THICKEN SAUCE
- put sauce on pan bring to a boil then add cornstarch water to thicken sauce
- add in chicken and sugar with shao xing wine then off hest and serve immediately
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