Traditional South African Pumpkin pie (pampoentert)
Traditional South African Pumpkin pie (pampoentert)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, traditional south african pumpkin pie (pampoentert). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Traditional South African Pumpkin pie (pampoentert) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Traditional South African Pumpkin pie (pampoentert) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook traditional south african pumpkin pie (pampoentert) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Traditional South African Pumpkin pie (pampoentert):
  1. Make ready 125 g melted butter
  2. Take 150 g sugar
  3. Get 4 free-range eggs
  4. Prepare 60 g flour
  5. Get 1 tablespoon baking powder
  6. Prepare 1 cup milk
  7. Take 420 g cooked/roasted butternut
  8. Get Pinch cinnamon for dusting
  9. Get 1 teaspoon caster sugar for dusting
  10. Take 1 drizzle of honey/maple syrup
Steps to make Traditional South African Pumpkin pie (pampoentert):
  1. Preheat oven to 180 degrees C.
  2. Cream the butter and sugar together. While beating, add the eggs one at a time, beating after adding each egg.
  3. Sift together the flour and baking powder then add it to the mixture. Mix until everything is combined. Gradually add the milk, whisking continually to ensure a smooth batter.
  4. For the butternut, chop into small cubes to roast quickly, dust with a little cinnamon and if you like maybe some honey or maple syrup. Roast in the oven for 25 minutes until soft but not mushy. Add the cooked butternut to the batter mixture and stir to combine well.
  5. Pour into an oven proof dish and lightly dust with a little cinnamon and the caster sugar. Bake for 20 minutes or until firm and golden. Serve with custard/ice cream or eat as is.

So that’s going to wrap this up for this special food traditional south african pumpkin pie (pampoentert) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!