Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, fail-proof spanish rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fail-Proof Spanish Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fail-Proof Spanish Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fail-proof spanish rice using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fail-Proof Spanish Rice:
- Prepare White Rice
- Take Water
- Take (8oz) Tomato Sauce
- Prepare Canola Oil
- Make ready Beef Boulion
- Prepare Season Salt
- Make ready Garlic Salt
- Take Onion Powder
Instructions to make Fail-Proof Spanish Rice:
- Pour oil in medium sauce pan, over medium high heat.
- Add rice and allow to toast (stirring continuously) for about 3 minutes until nice and golden brown.
- Combine water, tomato sauce, and all seasonings. Add to rice once it's toasted and reduce to medium heat.
- Allow to boil for about 15 minutes, stirring every couple minutes.
- Once you notice liquid level is about the surface of the rice, remove from heat, cover, and let sit for about 10 minutes.
- Stir up, serve hot, and enjoy!
- If you would like to substitute the onion and garlic powder for fresh onion and garlic, just chop them up into small pieces and add to rice just before it's done toasting (Step 2).
So that’s going to wrap it up with this special food fail-proof spanish rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
