Broccoli, cheese and chicken cups
Broccoli, cheese and chicken cups

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli, cheese and chicken cups. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Broccoli, cheese and chicken cups is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Broccoli, cheese and chicken cups is something that I have loved my entire life. They’re fine and they look fantastic.

Broccoli - I used fresh broccoli, chopped it and steamed until tender. Cheese - I used half shredded cheddar and half crumbled Velveeta. We can't get enough of this cheesy rice bake stuffed with chicken, broccoli, and cheddar.

To begin with this particular recipe, we have to prepare a few components. You can have broccoli, cheese and chicken cups using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Broccoli, cheese and chicken cups:
  1. Get 2 cup broccoli (chopped)
  2. Get 1 packages shredded cheese
  3. Get 1 packages chicken tenders
  4. Take 1 1/4 cup rice (cooked)
  5. Take basil
  6. Make ready 1 stick butter
  7. Get 5 egg whites
  8. Take 3/4 cup ranch dressing

Then, there's the good old Chicken Broccoli Rice Casserole. Theeeeen we have MY favorite, Broccoli and Cheese Chicken QUINOA Casserole, and that's what I call the. Somewhere in the midst of that conversation, I mentioned that I had just made an epic batch of Broccoli Chicken Mac & Cheese earlier that day, but had writer's block and couldn't think of what on earth to write about it other than. Stir continually as the broccoli steams until the rest of the liquid evaporates.

Instructions to make Broccoli, cheese and chicken cups:
  1. Bring water to a boil; add 1/4 Tbs butter and dash of salt for taste
  2. Take chicken tenders and cut into cube pieces; season as desired
  3. Whisk egg whites, ranch dressing and cheese together and put aside
  4. Put rice in boiling water, turn heat down low cover and let cook (stir occasionally)
  5. Cook chicken tenders until no longer pink in a skillet and let cool off
  6. Once rice is done add rest of butter and basil
  7. Get a big bowl add rice, chicken and egg white mixture and mix together
  8. Grease a muffin pan and fill with mixture; top with basil
  9. Bake for 20mins at 350°F and serve

In a large saucepan, saute onion and garlic over medium high heat until tender (just a couple of minutes). A made-from-scratch Broccoli Casserole with tender broccoli baked in a creamy cheese sauce. Also known as Broccoli Gratin, this is arguably the ultimate I mean, this isn't just another boring broccoli dish. THIS is broccoli baked with thick, creamy sauce that's loaded with cheesy parmesan and garlic. Lately, I've been using store bought rotisserie chicken.

So that’s going to wrap this up with this special food broccoli, cheese and chicken cups recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!