Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, savory tuna casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Savory Tuna Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Savory Tuna Casserole is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have savory tuna casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory Tuna Casserole:
- Make ready 6 oz packet or can of White Albacore Tuna in water
- Prepare 8 oz wide egg noodles
- Prepare 1 can cream of mushroom soup
- Make ready 2 cups sharp cheddar, shredded (separated)
- Prepare 1/4 cup frozen peas and carrots
- Prepare 1/8 cup onion, diced
- Make ready 2 tsp minced garlic
- Prepare 6-7 Ritz crackers, crushed
- Make ready Salt and Pepper (to taste)
Steps to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425° for 20 mins. Enjoy!!
So that is going to wrap this up with this exceptional food savory tuna casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
