Greek Lemon Chicken
Greek Lemon Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, greek lemon chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Greek Lemon Chicken is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Greek Lemon Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have greek lemon chicken using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Greek Lemon Chicken:
  1. Take Marinade
  2. Get 1 cup White Wine
  3. Take 1/4 cup Olive Oil
  4. Get 1/4 cup Lemon Juice
  5. Make ready 1 tsp Salt
  6. Prepare 1 tsp Pepper
  7. Make ready 3 clove Crushed Garlic
  8. Take Chicken
  9. Make ready 8 Chicken Breast Tenders
  10. Take 1/4 cup Olive Oil
  11. Get Sauce
  12. Take 2 tbsp Flour
  13. Get 2 tbsp Butter
  14. Make ready 1/2 tsp Salt
  15. Make ready 2 tbsp Mustard
  16. Prepare 1 cup Milk
  17. Make ready 2 Egg Yolks
  18. Make ready 2 tbsp Fresh Grated Lemon Peel
  19. Get 1 tsp Lemon Juice
  20. Prepare 2 tbsp Dill
  21. Make ready 1/4 cup Parsely
  22. Make ready 1 cup Sour Cream
  23. Take Pasta
  24. Prepare 1/4 cup Melted Butter
  25. Get 5 oz Feta Cheese
  26. Take 1 lb Angel Hair Pasta
  27. Make ready 8 slice Muenster Cheese
Steps to make Greek Lemon Chicken:
  1. Combine marinade ingredients. Add chicken and marinade for up to 12 hours.
  2. Remove chicken from marinade. Heat oil in skillet and saute chicken until tender.
  3. Cook pasta according to package directions.
  4. In a saucepan melt 2T butter. Blend in flour and salt to create a roux. Add mustard and slowly add milk, stirrying until thick and smooth.
  5. Combine egg yolks, lemon peel and lemon juice in a small bowl. Add a small amount of roux, then wisk egg mixuture into roux and bring to a gentle boil.
  6. Remove from heat and add dill and parsley. When parsely wilts stir in sour cream.
  7. To cooked pasta add 1/4 C melted butter, feta and 3/4 C sauce. Mix well and put into 9 x 13 baking dish.
  8. Top pasta with chicken, remaining sauce and Muenster Cheese. Place under broiler until cheese is golden brown. Cut into squares and serve.

So that’s going to wrap this up for this exceptional food greek lemon chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!