Tuna Casserole
Tuna Casserole

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna Casserole is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tuna Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook tuna casserole using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Casserole:
  1. Get 12 oz egg noodles
  2. Take 2 can cream of mushroom soup
  3. Get 1 1/4 cup milk
  4. Make ready 1 can sweet peas
  5. Get 12 oz canned tuna
  6. Take 1 medium chopped onion
  7. Get 1 salt & pepper to taste
Instructions to make Tuna Casserole:
  1. Cook noodles. Mix all ingredients in large bowl and pour into baking dish. Sprinkle crushed Ritz crackers on top and bake for 25 minutes at 400.

So that’s going to wrap it up for this exceptional food tuna casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!