Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy tuna casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Tuna casserole is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Creamy Tuna casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy tuna casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuna casserole:
- Prepare 3 (6 oz) cans of tuna fish, halfway drained
- Make ready 1 package bowtie pasta
- Get 3 small red onions
- Get 1 can peas, drained
- Get 1 can corn, drained
- Take 2 (10.75 oz) cans cream of mushroom soup
- Prepare 1 (10.75 oz) can cream of chicken soup
- Take 1/2 cup milk
- Make ready 2 cups shredded black jack cheddar cheese
- Prepare 2 cups crushed, regular potato chips
Steps to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain.
- Preheat oven to 375 degrees F
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
- Place mixture, evenly, in a 9x13 inch baking dish
- Top with potato chip crumbs
- Bake for 20-25 minutes. Enjoy…
So that’s going to wrap this up for this special food creamy tuna casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
