Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my favorite tuna noodle casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
I've been making tuna noodle casserole for decades. I usually modify it a bit depending on what I have on hand. Put in the casserole dish and top with reserved cheese.
My Favorite Tuna Noodle Casserole is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Favorite Tuna Noodle Casserole is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Tuna Noodle Casserole:
- Get 4 oz egg noodles
- Take 1 can tuna in water
- Make ready 1 can cream of mushroom soup
- Make ready 1/4 cup mayonnaise
- Get 1/4 cup chopped celery and onion (mixed)
- Prepare 1 clove garlic chopped
- Take 1/4 cup grated parmesan cheese
- Get 1/4 cup shredded Muenster cheese
- Prepare 1/3 packages Ritz crackers
- Prepare 1 tbsp butter
- Get 1/4 cup whole milk
- Prepare 1 dash of salt and pepper to taste, I added a dash of celery salt too
Definitely one of our favorite Instant Pot recipes here on The Typical Mom. (originally. It's Friday and I'm craving a casserole! 🥘 It's been a long week. I'm making my favorite Terrific Tuna Noodle Casserole. 🙌 It's like. This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood.
Instructions to make My Favorite Tuna Noodle Casserole:
- Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :)
- Preheat oven to 375°F.
- In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
- Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
- Cook at 375 for 30 minutes.
- While you're waiting for it to cook… have a few shots of vodka like I did ;) Cheers, friends!
It's easy to swap out ingredients to suit your tastes and what you have handy in your pantry. For instance, you can make egg noodles or use shells, macaroni, spaghetti, or almost any pasta instead. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with For me, comfort food means my favorite food memories of childhood: my mom's Potato Leek Soup, Gigi's lasagna, and Nana's. This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! You'll fall in love with this easy dinner recipe that's bound to become a forever favorite!
So that’s going to wrap this up with this special food my favorite tuna noodle casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
