Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, white chocolate cranberry cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Reviews for: Photos of White Chocolate and Cranberry Cookies. These White Chocolate Cranberry Cookies are incredibly soft, chewy, thick, and full of white chocolate chips and dried cranberries.
White Chocolate Cranberry Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. White Chocolate Cranberry Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have white chocolate cranberry cookies using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Cranberry Cookies:
- Take 1/2 cup light brown sugar, packed
- Prepare 1/2 cup granulated sugar
- Make ready 1 egg
- Prepare 1 1/2 cup all purpose flour
- Get 1/2 tsp baking soda
- Take 3/4 cup white chocolate chips
- Prepare 1 cup dried cranberries
- Get 1/2 cup softened butter plus 2 tbl.
- Get 1 1/4 tbsp brandy
Especially a cookie that is so ultra soft, it tastes like a famous Mrs. Oatmeal Cranberry Cookies with fresh cranberries, oats, chocolate chips and pecans. Chocolate chip cookies get holidazzled with white chips, cranberries and almond flavoring. MORE+ LESS How to make white chocolate cranberry cookies.
Instructions to make White Chocolate Cranberry Cookies:
- preheat oven to 375°F.
- pepare baking sheet by lightly greasing it with butter or cooking spray.
- in a large bowl cream together both sugars and butter until smooth.
- beat in egg and brandy.
- in a seperate small bowl combine flour and baking soda.
- add flour mix to sugar mix and mix well.
- add the white chocolate and the cranberries and stirr until well blended.
- drop by heaping spoonful onto cookie sheet about 2 inches apart.
- bake 8~10 minutes or until lightly golden.
- remove from oven and let sit 1 minute. transfer to wire racks to cool completely.
- serve.
With white chocolate chips and cranberries, these cookies are chewy and absolutely delicious. This cookie has become a tradition in my family and always makes an appearance during the holidays! Chunks of silky white chocolate help you ease into the holidays, while warm and slightly spicy hints of brandy tickle your tongue. Plus with cranberries in full season, taking advantage of these. If you love cranberry and white chocolate cookies, be sure to also try these White Chocolate Dipped Cranberry Oatmeal Cookies!
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