Cauliflower Butternut Squash Mashed
Cauliflower Butternut Squash Mashed

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cauliflower butternut squash mashed. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cauliflower Butternut Squash Mashed is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cauliflower Butternut Squash Mashed is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cauliflower butternut squash mashed using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Butternut Squash Mashed:
  1. Prepare 1/4 cup Silk Soy Milk
  2. Take 1 large head of Cauliflower
  3. Get 3 cup Butternut Squash
  4. Take 1 tsp Garlic Powder
  5. Take 1/4 cup Parmesan Cheese
  6. Prepare 1 pinch of Salt and Pepper
Steps to make Cauliflower Butternut Squash Mashed:
  1. Cook Cauliflower and butternut squash until tender.
  2. Once tender, peel the butternut squash, cut in half lengthwise , and remove seeds. Place cauliflower in a blender with 2 tablespoons of Silk Soy Milk, 2 Tablespoons of Parmesan Cheese, 1/2 teaspoon garlic powder, and salt and pepper to taste. Blend until smooth.
  3. Place squash in blender with 2 tablespoon s of Silk Soy Milk, 2 tablespoons of Parmesan Cheese, 1/2 garlic powder and salt and pepper to taste. Blend until smooth.
  4. Blend cauliflower and butternut squash mixture together and serve

So that is going to wrap this up for this special food cauliflower butternut squash mashed recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!