Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy tuna noodle casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Tuna Noodle Casserole is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Tuna Noodle Casserole is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook easy tuna noodle casserole using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Tuna Noodle Casserole:
- Prepare 2 can Tuna
- Make ready 1 can Cream of Mushroom Soup
- Take 1 can Peas
- Prepare 1/2 cup Milk
- Take 2 cup Cooked Medium Egg Noodles
- Make ready 1/2 cup Shredded Cheese
- Make ready Chips (I use lays kettle baked original)
Steps to make Easy Tuna Noodle Casserole:
- Pre heat oven to 400°F. Boil water on stove and cook egg noodles.
- In an 8x8 pan, mix milk, peas, tuna, and cream of mushroom soup.
- Place cooked egg noodles in pan with tuna mixture and stir in.
- After the oven is preheated to 400°F, cook casserole for 20 minutes.
- Take casserole out after 20 minutes. Stir. Place chips on top of casserole and sprinkle shredded cheese on top of the chips.
- Put casserole back in oven for another 5 minutes.
- Take out and let it cool down. ENJOY!
So that is going to wrap it up with this special food easy tuna noodle casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
