Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, minnie chicken pot pies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These tiny chicken pot pies make a great appetizer at any party. Find out how to make these easy and delicious mini chicken pot pies. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits.
Minnie chicken pot pies is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Minnie chicken pot pies is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook minnie chicken pot pies using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Minnie chicken pot pies:
- Take 1 can biscuits
- Make ready 1 packages frozen mixed veggies ( carrots corn etc.)
- Get 2 each chicken breasts
- Get 1 can cream of chicken soup
- Get 2 tbsp melted butter
- Take 1 1/2 cup olive garden salad dressing or zesty Italian
- Make ready 1 cup shredded cheese
- Get 1 Minnie or normal size muffin pan
Make miniature Chicken Pot Pies in less than an hour using refrigerated rolls and a muffin tin. A fun take on a quintessential favorite, this recipe uses a muffin tin to create miniature Chicken Pot Pies. Pack all your favorite comfort food flavor into diminutive treats that make excellent appetizers or as a. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.
Steps to make Minnie chicken pot pies:
- Marinate two chicken breast with olive garden dressing or zesty Italian for 30 minutes or longer
- Heat oven to 350 and bake chicken while basing through out cooking time with remaining dressing from marinate for 40 minutes.
- Shred chicken then add to bowl. Mix in can of soup, frozen veggies and cup of cheese.
- Next use a Minnie or normal size muffin pan and flatten the biscuits out and up in each slot
- Spoon heaping mixture from bowl into each slot
- Seal together the tops of the biscuits by squeezing together dough. Once completed brush melted butter over each one
- Bake at 350 for 10 minutes or untill lightly golden brown.
This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. I made this chicken pot pie recipe with boneless and skinless chicken thighs. If you are craving a comforting, easy chicken pot pie recipe, then this recipe has your name written all over it. These pot pies come just in time for extra-chilly winter days.
So that’s going to wrap it up with this special food minnie chicken pot pies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
