Crispy Chedder Chicken
Crispy Chedder Chicken

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy chedder chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Chedder Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Crispy Chedder Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have crispy chedder chicken using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy Chedder Chicken:
  1. Prepare Chicken
  2. Make ready 4 large Chicken Breast or 2lbs Chicken Tenders
  3. Make ready 1/4 tsp Salt
  4. Prepare 1 pinch Pepper
  5. Get 1/2 cup Whole Milk
  6. Prepare 3 cup Grated Cheddar Cheese
  7. Take 1 tsp Dried Parsley
  8. Get 2 packages Ritz Crackers
  9. Make ready Sauce
  10. Prepare 10 oz can Cream of Chicken Soup
  11. Get 2 tbsp Sour Cream
  12. Get 2 tbsp Butter
Steps to make Crispy Chedder Chicken:
  1. Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.
  2. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400°F for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
  3. In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

So that’s going to wrap this up for this exceptional food crispy chedder chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!