Creamy Tuna Noodle Casserole
Creamy Tuna Noodle Casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy tuna noodle casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Tuna Noodle Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Creamy Tuna Noodle Casserole is something which I have loved my entire life.

Homemade Creamy Noodle Casserole is so easy to make. This is one of the easiest casseroles you can make. This casserole is the perfect dish to make for when.

To get started with this recipe, we have to first prepare a few components. You can cook creamy tuna noodle casserole using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tuna Noodle Casserole:
  1. Take 3 5 ounce cans chunk light tuna in water (drained)
  2. Get 2 12 ounce cans evaporated milk (using 1 1/2 cans)
  3. Prepare 1 stick butter (cut in pieces)
  4. Take 3 1/2 10 ounce cans cream of mushroom soup
  5. Make ready 16 oz bag of egg noodles
  6. Get 1 potato chips

Creamy Tuna Noodle Casserole is an easy casserole to make that is so comforting and brings the familiar taste of home. You don't need to buy a boxed casserole mix, you can make a creamy tuna noodle casserole with ingredients you already have in your pantry. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal.

Steps to make Creamy Tuna Noodle Casserole:
  1. The weapons of choice Creamy Tuna Noodle Casserole1. Preheat oven to 350°
  2. Boil noodles until tender, drain Creamy Tuna Noodle Casserole1. Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray.
  3. Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy.
  4. Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough.
  5. Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top.

This simple recipe is a great way to switch up your weeknight dinner routine and make good. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. What does that phrase mean to you? Creamy Tuna Noodle Casserole with Peas and Breadcrumbs. Fill a large saucepan with water; bring to a boil.

So that’s going to wrap this up with this exceptional food creamy tuna noodle casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!