Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cast iron chicken pot pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cast iron chicken pot pie is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cast iron chicken pot pie is something which I have loved my whole life. They are nice and they look fantastic.
Easy recipe if you have canned vegetables and cream of - anything, really! You would need a ready-to-roll pie crust like Pillsbury Refrigerated Pie Crust. Chicken pot pie cooked in a cast iron skillet is easy and delicious!
To get started with this particular recipe, we must first prepare a few components. You can have cast iron chicken pot pie using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cast iron chicken pot pie:
- Get 1/4 cup salted butter
- Prepare 3 lb chicken breasts
- Get 1 packages grands biscuits
- Get 1 can cream of chicken soup
- Make ready 1 can cream of mushroom soup
- Make ready 1 can water
- Make ready 2 packages thawed frozen vegetables
Shred meat, discarding skin and bones. Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an afternoon to assemble. This version streamlines things, calling for quick-cooking bite-sized pieces of boneless, skinless chicken breasts along with. I served this chicken pot pie with a Maple-Roasted Carrot Salad along with some fresh baked bread and my entire family thought it was tasty.
Instructions to make Cast iron chicken pot pie:
- Cut chicken into bite size pieces and cook in butter
- Add water, bring to boil and add vegetables.
- Add soups, salt and pepper to taste stir and let simmer for 5 minutes.
- Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container.
- Enjoy!
Place the pie crust on top of the filled cast iron skillet and crimp the edges with a fork. Cut chicken into bite size pieces and cook in butter. Add water, bring to boil and add vegetables. Debone, remove skin, and shred rotisserie chicken. Melt butter in a cast-iron skillet over medium-high heat.
So that is going to wrap this up with this exceptional food cast iron chicken pot pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
