One Pot Herby Chicken & Butternut Squash Casserole 🧡
One Pot Herby Chicken & Butternut Squash Casserole 🧡

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, one pot herby chicken & butternut squash casserole 🧡. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

One Pot Herby Chicken & Butternut Squash Casserole 🧡 is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. One Pot Herby Chicken & Butternut Squash Casserole 🧡 is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have one pot herby chicken & butternut squash casserole 🧡 using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
  1. Take 6 chicken legs
  2. Make ready 1 butternut squash
  3. Get 1 yellow onion, thinly sliced
  4. Prepare 1 tbsp fresh chopped rosemary
  5. Prepare 1 tbsp olive oil
  6. Make ready 1/2 tsp white wine vinegar
  7. Take 1 tsp honey
Steps to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
  1. Peel, deseed and then thinly slice the squash. Layer it on the bottom of a large baking dish. Add the onions on top.
  2. Then mix together the oil, honey, vinegar and rosemary in a small bowl and spoon this mix over the vegetables.
  3. Arrange the chicken on the top and season again with salt and pepper and another good drizzle of oil.
  4. Bake for 50-60 mins at 190 C or until the chicken is golden and the juices run clear.

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