Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy vegetable soup (lactose intollerant friendly). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cheesy Vegetable Soup (Lactose intollerant friendly) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cheesy Vegetable Soup (Lactose intollerant friendly) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy vegetable soup (lactose intollerant friendly) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Vegetable Soup (Lactose intollerant friendly):
- Make ready bunch Broccoli Florets
- Take bunch Carrot chips
- Make ready large handful cauliflower
- Make ready 1 packages snow peas
- Prepare 1 packages Sugar snap peas
- Take 1 packages Melissa's Extra Firm Tofu
- Prepare 2 cup Daiya Cheddar cheese shreds (vegan, lactose free)
- Prepare 2 tbsp RealLemon Juice
- Get 5 cup Vegetable broth
- Make ready 2 medium Handful Spinach Leaves (Powdered)
- Prepare Greek seasoning
- Take basil
- Prepare Parsley
- Make ready large Handful soy flavor bacon bits
- Make ready 2 tbsp EarthBalance vegan butter
- Get 2 bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice
Steps to make Cheesy Vegetable Soup (Lactose intollerant friendly):
- Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
- Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now..
- In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside.
- In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds.
- Cook in crockpot for 4 to 5 hours.
- Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done.
So that’s going to wrap it up for this special food cheesy vegetable soup (lactose intollerant friendly) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
