Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy grilled sweetcorn slaw. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy grilled sweetcorn slaw is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spicy grilled sweetcorn slaw is something which I have loved my whole life. They are nice and they look fantastic.
Place a ridged chargrill pan on a high heat and, when it starts to smoke, lay the corn over it. Sweet corn is a hybridized variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy grilled sweetcorn slaw using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy grilled sweetcorn slaw:
- Prepare 2 corn cobs
- Take 1/2 small cabbage
- Get 1 red onion
- Make ready 3 medium carrot
- Get oil to brush
- Get 200 ml water
- Make ready 70 ml white wine vinegar
- Make ready handful chopped coriander leaves or 1 teaspoon of dried
- Take chopped chilli for taste or cayenne pepper
- Make ready 3 large tablespoon of mayo or vegan alternative
- Take 3 tablespoon creme fraiche or vegan alternative
- Get 1 teaspoon mustard
- Make ready 1 tablespoon olive oil
- Get 1 tablespoon lemon juice
- Get 1 large clove of garlic
Meanwhile, in a small bowl add brown sugar, cayenne, salt. Tie a string around top of husks to secure. Corn is a healthy and yummy vegetable. You may enjoy it`s taste all the year round.
Instructions to make Spicy grilled sweetcorn slaw:
- Peel and clean the vegetables. Turn on the grill to 180C, brush the corns with some oil and place them under the grill. Make sure you turn them regularly and grill them until they are golden brown.
- Shred the cabbage using a sharp knife or a mandolin, julienne the carrots and thinly slice the onion. The carrot and the cabbage go to one bowl and the onion to a separate one.
- Mix the water and vinegar in a pan and bring it to boil. Take the water and vinegar mix and pour 2/3 over the cabbage and carrot mix and the rest over the onion. Leave it for 20 minutes.
- Mix the mayonnaise, creme fraiche, mustard, lemon olive oil and crushed garlic together. Chop the chilli and the coriander and add them to the dressing. Season to taste with salt and pepper.
- After the 20 minutes squeeze the carrot and cabbage using your hand and drain the water off, repeat the same with the onion. When the corn is grilled let it cool a little and shave off from the cob. Mix all the ingredients and finally add the dressing and give it a good mix.
This recipe for grilled corn is perfect for a summer picnic. However, you may use it even in the winter. Elote, Mexican-style street corn, inspired this tangy, smoky, slightly creamy side dish. Three jalapeños give this salad a real kick; make it milder by substituting mini sweet peppers. This crunchy slaw is sweet, spicy and creamy thanks to corn, cayenne and sour cream.
So that’s going to wrap it up with this special food spicy grilled sweetcorn slaw recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
