Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rosemary roasted chicken with potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rosemary Roasted Chicken with Potatoes is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Rosemary Roasted Chicken with Potatoes is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have rosemary roasted chicken with potatoes using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rosemary Roasted Chicken with Potatoes:
- Make ready 2 tsp Paprika
- Get 1 1/2 tsp Crushed Rosemary Leaves
- Make ready 1 tsp Minced Garlic
- Get 1/2 tsp Coarse Ground Black Pepper
- Make ready 1 tsp Salt
- Get 2 tbsp Olive oil
- Prepare 6 Chicken breast (I used 12 chicken tenders)
- Prepare 1 Small, red or gold potatoes, cut into 1-inch cubes
Steps to make Rosemary Roasted Chicken with Potatoes:
- Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray.
- Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork.
So that’s going to wrap it up for this special food rosemary roasted chicken with potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
