Shepherd's Pie (my version)
Shepherd's Pie (my version)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, shepherd's pie (my version). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shepherd's Pie (my version) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Shepherd's Pie (my version) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie (my version):
  1. Take 6 russet potatoes, peeled and cut in quarters
  2. Make ready 1 ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
  3. Get 1 small onion, diced
  4. Take 1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
  5. Take 1/3 cup of crumbled cooked bacon
  6. Prepare 2 cups italian blend cheese, divided
  7. Prepare 2 tbsp. margarine
  8. Get 1 milk to mash the potatoes
  9. Prepare 2 garlic cloves, mashed
Steps to make Shepherd's Pie (my version):
  1. Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
  2. Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
  3. Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
  4. In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.

So that’s going to wrap it up with this exceptional food shepherd's pie (my version) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!