Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken corn chowder. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Corn Chowder is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Corn Chowder is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken corn chowder using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Corn Chowder:
- Get 1 chicken breast cut in small pieces
- Get 5 medium size russet potatoes, cut into cubes
- Prepare 1 1/2 cups of corn kernels (fresh or frozen)
- Make ready 2 1/2 cups of water with a chicken bouillon
- Get 1 fresh rosemary sprig
- Take 2 garlic cloves, can be cut in small pieces or mashed
- Make ready 1 cup of crumbled cooked bacon
- Get 1 pint of half and half (evaporated milk can be used instead)
- Take 1 onion, chopped
- Take 1 salt and pepper to taste
Instructions to make Chicken Corn Chowder:
- In a big enough saucepan put water with chicken bouillon. First add chicken after you have cut it. Let cook for 5 minutes.
- Then add garlic, onion and potatoes.
- When chicken is done add the half and half, bacon, corn and rosemary sprig.
- Let simmer for 20 minutes or potatoes are tender over medium low heat. In this step you can add the black pepper. Salt to taste.
So that is going to wrap it up with this exceptional food chicken corn chowder recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
