Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy tuna cassarole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Tuna Cassarole is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Creamy Tuna Cassarole is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy tuna cassarole using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tuna Cassarole:
- Take 8 oz Egg Noodles
- Get 1 can Cream of Mushroom Soup
- Take 1/4 cup Butter
- Get 1 1/2 tsp Salt
- Make ready 1 tbsp Pepper
- Prepare 1 can Evaporate Milk
- Take 2 can Tuna 10oz
- Make ready 1/2 cup Block Mild Cheddar Cheese
- Get 2 1/2 cup Block Sharp Cheddar Cheese
Instructions to make Creamy Tuna Cassarole:
- Boil water and add Egg Noodles.
- In sauce pan add Sharp Cheddar Cheese, Can Milk, Tuna, Butter, Cream of Mushroom Soup and Salt and Pepper. Cook on low until creamy.
- Grate a little Mild cheddar Cheese to put on top. Mix all together. Pour into a pan.
- Cook at 325-350 degrees about 25-30 mins.
- You can add Peas to your Creamy Cheese Tuna Cassarole if you choose.
So that’s going to wrap this up for this special food creamy tuna cassarole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
