Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mom's tuna noodle casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mom's Tuna Noodle Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mom's Tuna Noodle Casserole is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mom's tuna noodle casserole using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Tuna Noodle Casserole:
- Prepare 1 canned tuna
- Take 1 cream of mushroom soup
- Take 1 pickle relish
- Take 1 red bell pepper; julienne
- Prepare 1 green bell pepper; julienne
- Get 1 celery; small dice
- Get 1 egg noodles
- Make ready 1 mozzarella; shredded
- Take 1 cheddar; shredded
Steps to make Mom's Tuna Noodle Casserole:
- Exact measures coming soon.
- Combine tuna, bell peppers, pickle relish, and soup in a large mixing bowl. Mix thoroughly.
- Spray a casserole dish with non-stick cooking spray. Spread tuna mixture. Top with cheeses.
- Cover. Bake at 350° for approximately 50 minutes or until thermometer reaches 145°. Uncover during last ten minutes of cooking.
- Variations; Shallots, parsley, mustard, mayonnaise, tarragon, wine, fried onions
So that’s going to wrap it up for this exceptional food mom's tuna noodle casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
