Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vegetable Casserole is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have vegetable casserole using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Casserole:
- Make ready 5 cups cooked brown rice
- Take 8 oz fresh cooked mushrooms
- Get 8 oz steamed broccoli
- Prepare 8 oz steamed couliflower
- Get 2 sweet potatoes, chopped and boiled
- Get 1 can (10.5 oz) condensed cream of mushroom
- Take 1 can (10.5 oz) cream of chicken
- Prepare 2 chicken bouillon cubes
- Get 1 cup sour cream
- Get 1 cup shredded cheese
- Make ready Bread crumbs
- Prepare to taste salt and pepper
Instructions to make Vegetable Casserole:
- Preheat oven to 350°F
- Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms
- Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole.
- Add sour cream and shredded cheese. Mix in
- Add top layer of shredded cheese, salt, pepper, and breadcrumbs.
- Bake at 350°F for 30 minutes
So that’s going to wrap this up with this special food vegetable casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
