Chocolate Sandwich Cookies with Peppermint Cream Filling
Chocolate Sandwich Cookies with Peppermint Cream Filling

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate sandwich cookies with peppermint cream filling. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Sandwich Cookies with Peppermint Cream Filling is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Sandwich Cookies with Peppermint Cream Filling is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate sandwich cookies with peppermint cream filling using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chocolate Sandwich Cookies with Peppermint Cream Filling:
  1. Make ready FOR CHOCOLATE COOKIES
  2. Prepare all-purpose flour
  3. Get unsweetened cocoa
  4. Prepare baking powder
  5. Get baking soda
  6. Take salt
  7. Get unsalted butter,at room temperature
  8. Make ready granulated sugar
  9. Make ready light brown sugar, packed
  10. Make ready large egg
  11. Take vanilla extract
  12. Prepare semi sweet chocolate chips,I used holiday colored ones
  13. Prepare FOR PEPPERMINT CREAM FILLING
  14. Make ready salted butter, at room temperature
  15. Prepare confectioners sugar
  16. Get heavy cream, or any cream you have
  17. Prepare peppermint extract
Steps to make Chocolate Sandwich Cookies with Peppermint Cream Filling:
  1. Preheat oven to 350. line baking sheets with parchment paper
  2. MAKE COOKIES
  3. In a medium bowl whisk flour, cocoa powder, baking soda, baking powder and salt, set aside.
  4. In a large bowl beat butter and both sugars until light and fluffy about 2 to 3 minutes
  5. Add egg and vanilla and beat in.
  6. Add flour mixture and mix in well but don't over mix dough is thick
  7. Add chocolate chips and mix in
  8. Roll dough into 1 inch balls and place on prepared pan 2 inches apart
  9. Bake about 8 to 10 minutes until just set, This is very important, do NOT over bake or they will become crunchy not chewy when cool. Cool in pan 5 minutes than transfer to wire rack to cool completely.
  11. MAKE PEPPERMINT CREAM FILLING
  12. Beat utter, confectioners sugar, cream and peppermint extract until light and fluffy.
  13. Divide filling evenly on half of cookies the top with another cookie to make a sandwich.
  14. To keep filling from sqeezing it when eating I freeze these cookies individually and remove from freezer 15 minutes before serving. If serving all at one time refrigerate 1 hour to firm filling up a bit. They freeze great.

So that’s going to wrap it up with this exceptional food chocolate sandwich cookies with peppermint cream filling recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!