Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato and broccoli au gratin. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation. On "Simply Delicious Living with Maryann," host Maryann Ridini Spencer prepares a meatless meal featuring mouthwatering Rosemary Potatoes Au Gratin & A. Home > Recipes > Vegetables > Broccoli and Potato Au Gratin.
Potato and broccoli au gratin is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Potato and broccoli au gratin is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato and broccoli au gratin:
- Get side dishes
- Take 2 large russet potatoes peeled and sliced thin
- Take 1 1/2 cup frozen broccoli florets
- Get 1/4 cup grated onion
- Get 2 cup warm half and half
- Prepare 1 salt and pepper to taste
- Make ready 3 tbsp unsalted butter
- Prepare 3 cup sharp cheddar cheese
Puree potatoes in a food processor, slowly adding lowfat milk (or possibly mash them… Pour pureed potatoes over broccoli. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French If you're wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk. This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus.
Steps to make Potato and broccoli au gratin:
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.
Gratin using any kind of vegetable is always considered a classic of French cooking. To be a gratin it must be a baked dish but distinctively must have a light. This Potatoes au Gratin is really very easy to make. There are basically two steps required for this recipe. Au gratin potatoes are one of the greatest casseroles of all time.
So that is going to wrap this up with this special food potato and broccoli au gratin recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
