Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet chili stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Shake together the sweet chili stir fry sauce: sweet chili sauce, soy sauce, water and cornstarch. Cook: first the veggies, then Swaps and alternatives. not feeling the sweet chili stir fry sauce? Swap with one of these SEVEN stir fry sauce recipes! swap the veggies for what you.
Sweet Chili Stir-Fry is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet Chili Stir-Fry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet chili stir-fry using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Chili Stir-Fry:
- Prepare 6 oz chicken breast
- Get 1/3 cup white rice
- Get 1/4 cup broccoli
- Make ready 1/8 cup water chestnuts
- Take 8 slice red pepper
- Take 1 portabella mushroom
- Get 1/2 tsp ground cumin
- Take 1/8 tsp ground black pepper
- Make ready 1/8 tsp cayenne pepper
- Make ready 2 pinch salt
- Prepare 3 tbsp sweet chili sauce
Sometimes the simplest recipe with only a few ingredients can be every bit as good as a complex dish. Stir fry a protein, add a sauce, serve it over a starch or grain, and add a simple steamed or stir fried vegetable. This quick, delicious noodle stir-fry contains succulent king prawns and a spicy kick of chilli. For more recipes visit Add the white part of the spring onions, the blanched carrot and cabbage, the noodles and the sweet chilli sauce.
Instructions to make Sweet Chili Stir-Fry:
- Take rice, add to water, and bring to boil. Reduce to simmer and cover. Stir occasionally.
- Season chicken breast with cumin, cayenne pepper, black pepper, and salt.
- Take brocolli, and cut into thirds. Slice 2-inch section of red pepper, and cut into 8 even strips. Slice mushroom into even slices.
- Steam broccoli, water chestnuts, red pepper, and mushroom.
- Place chicken breast in frying pan on high heat, sear outside, and reduce heat. Cover and flip occasionally, cook until internal temperature is at least 165°F.
- Drain remaining water from rice when at desired texture. Plate rice, veggies, chicken, and then evenly spread sweet chili sauce.
Stir-fry for a few minutes to warm. Stir Fried Sweet Thai Chili CauliflowerOld House to New Home. Making a stir fry is always sure to be a win because it's one of those meals where you can do a fridge clean-out. With that being said, this sweet chili chicken stir fry is an actual recipe and the vegetables I chose are perfectly suited for the sauce I chose. Thai Chili Sauce, or nam prik pao, is a common ingredient in Thai cooking.
So that’s going to wrap it up with this special food sweet chili stir-fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
