Loaded potato casserole
Loaded potato casserole

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, loaded potato casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Loaded potato casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Loaded potato casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

Great and easy potato casserole packed with bacon, Cheddar, and green onions. This recipe for a loaded mashed potato casserole is awesome! It is definitely worthy of serving on a special occasion.

To get started with this recipe, we must first prepare a few ingredients. You can cook loaded potato casserole using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Loaded potato casserole:
  1. Prepare 4 -6 russet potatoes, peeled and cubed
  2. Prepare 1 cup broccoli, chopped
  3. Prepare 3 Green onions, chopped
  4. Make ready 5 strips bacon, chopped
  5. Get 1/2 an onion, chopped
  6. Prepare 1 can cream of chicken soup
  7. Get 1 cup milk
  8. Make ready 1 -2 cups grated cheese
  9. Get 1 tbsp Minced garlic
  10. Prepare salt and pepper

If you're looking for a change from classic mashed potatoes, try this irresistibly creamy, loaded mashed potatoes recipe. This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side. Put the potatoes into the prepared casserole dish. Loaded Potato Casserole (Potatoes Au Gratin).

Instructions to make Loaded potato casserole:
  1. Preheat oven to 400 °
  2. Heat frying pan on the stove on medium -medium high. Sauté onions and bacon.
  3. Mix together potatoes, broccoli and green onions in a large bowl. Pour into a greased 9x13 casserole dish.
  4. In another bowl, pour in soup, milk, cheese,garlic and salt and pepper. Mix together. (Reserve cheese to sprinkle on top I'd desired)
  5. Drain the bacon and onions (carefully ) when the bacon is nice and brown.
  6. Pour bacon mixture evenly over the potato mixture.
  7. Spread the soup mix on top of that, mix carefully if desired. Sprinkle more cheese on top if it pleases you.. more cheese only makes everything awesome.
  8. Cover with tin foil and bake for an hour.

More Ways to Search: Recipe Index · Ingredients Index. A creamy and cheesy casserole made with potatoes, cheese and bacon! This potato casserole is loaded with flavor, including bacon, cheese, sour cream, and seasonings. This is a rich and delicious potato casserole. It's the perfect side dish to bake for a special occasion.

So that’s going to wrap it up with this special food loaded potato casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!