Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna fish casserole (old school). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Childhood memories when tuna casseroles were a dinner favorite. I dressed this one up with a cheese sauce instead of cream of mushroom soup. This old time classic tuna noodle casserole will bring you right back to childhood.
tuna fish casserole (old school) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. tuna fish casserole (old school) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna fish casserole (old school) using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make tuna fish casserole (old school):
- Make ready 6 can tuna fish packed in water
- Make ready 1 can 32 ounce cream of mushroom soup
- Make ready 1 non stick spray
- Prepare 2 bags 8 ounce each of plain salted potato chips crush both bags medium not to fine
This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! Tuna Noodle Casserole is a classic American dish. Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand.
Instructions to make tuna fish casserole (old school):
- preheat oven 425°F Fahrenheit
- mix in a bowl (reserving 1/3 bag of chips) chips tuna(drained) and soup spay a 9×13 dish with nonstick spray spread the mixture evenly in the pan then spread the reserve chips all over top make sure oven is hot put into oven for 20 -30 minutes chips can be substituted for saltiness crackers and soup can be substituted for cream of chicken soup
For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. Then toss the mixture with cooked macaroni and sprinkle breadcrumbs or potato chips on top. This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. After the war, tuna casserole remained in the housewife's rotation, but the dish shed its Pacific Northwest roots and became associated with funerals (it's a thing, swear!), and the Midwest.
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