Yummy in the Tummy Tuna Casserole
Yummy in the Tummy Tuna Casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yummy in the tummy tuna casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yummy in the Tummy Tuna Casserole is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Yummy in the Tummy Tuna Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have yummy in the tummy tuna casserole using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yummy in the Tummy Tuna Casserole:
  1. Take ingredients
  2. Make ready 1 lb pasta-preferably small shells or spirals. something that holds the sauce
  3. Get 5 cup water
  4. Get 1 medium white onion diced
  5. Prepare 2 stalks of celery chopped
  6. Get 2 can chunck light tuna
  7. Get 1 can cream of mushroom soup
  8. Prepare 1 can cream of chicken soup
  9. Take 1 cup of milk
  10. Prepare 1/2 lb shredded cheese - sharp cheddar works great here
  11. Make ready 1 tbsp black pepper
  12. Prepare 1 salt to taste
  13. Take 1 bag frozen petite green peas
Instructions to make Yummy in the Tummy Tuna Casserole:
  1. preheat oven to 400°F
  2. Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water
  3. In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta
  4. lightly oil baking pan, pour in cassserole mixture and top with cheese.
  5. cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color.
  6. cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned.
  7. top with paprika after cooking for added color and enjoy

So that is going to wrap it up with this special food yummy in the tummy tuna casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!