Mom's Tuna Casserole - Reinvented
Mom's Tuna Casserole - Reinvented

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, mom's tuna casserole - reinvented. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This tuna noodle casserole is the best… it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs. This classic recipe is rich and creamy, made from scratch but so quick and easy to.

Mom's Tuna Casserole - Reinvented is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mom's Tuna Casserole - Reinvented is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mom's tuna casserole - reinvented using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Tuna Casserole - Reinvented:
  1. Make ready 8 oz fettuccine
  2. Prepare 2 large portobello mushrooms, cleaned and diced
  3. Take 8 tbsp butter
  4. Get 1 cup cream
  5. Make ready 3/4 cup finely grated parmesan cheese
  6. Take 2 clove garlic, crushed
  7. Take 2 tsp fresh dill
  8. Get 1 salt
  9. Get 2 tbsp olive oil
  10. Take 2 can tuna, 5 ounce each

By JO MARSHALL Special to the Star Tribune. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! Although I know this simple recipe off by heart, I looked it up on EatInEatOut and, OMG, it was not there!

Instructions to make Mom's Tuna Casserole - Reinvented:
  1. Mix albacore, garlic and oil. Refrigerate for 1 hour.
  2. Start fettuccine boiling
  3. Melt butter in a 12 inch saute pan over medium heat
  4. Add mushrooms and saute until brown, around 8 minutes, reduce heat to low
  5. Add cream and 1/2 cup cheese, mix well
  6. Add albacore, mix well
  7. Salt to taste
  8. Drop cooked fetuccine in saute pan and mix well to coat evenly
  9. Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate

I can't believe I missed sharing this staple for casserole lovers. Mom's Tuna Casserole recipe: Try this Mom's Tuna Casserole recipe, or contribute your own. add Tuna, peas and soup to cooked mac and cheese. Veggie Packed Tuna Casserole: This tuna casserole recipe is extra healthy because it includes veggies like spinach, onions, bell peppers, and peas. To make it even healthier, use whole grain pasta and Greek yogurt as a cheese and mayo substitute. Healthy Tuna Casserole with Brown Rice.

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