Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy crockpot cowboy casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Crockpot Cowboy Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cheesy Crockpot Cowboy Casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cheesy crockpot cowboy casserole using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Crockpot Cowboy Casserole:
- Make ready 1/4 cup diced onion
- Prepare 1/2 tsp pepper
- Prepare 1 tsp salt
- Make ready 1/2 tsp Mrs. Dash (original)
- Prepare 1 lb small red potatoes, sliced thin (about 4-5 small red potatoes)
- Get 1 (10.5 oz) can of cream of mushroom soup
- Get 1 lb ground beef (browned and drained)
- Make ready 1 (14.5 oz) can of diced tomatoes (undrained)
- Make ready 1 cup canned corn (I used creamed corn)
- Make ready 1 (14.5 oz) can dark red kidney beans
- Take 1 cup shredded cheddar cheese
Instructions to make Cheesy Crockpot Cowboy Casserole:
- Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
- Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
So that’s going to wrap it up for this special food cheesy crockpot cowboy casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
