Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, broccoli and pea soup with chorizo and cheddar cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors! Broccoli-cheese soup gets a modern, vitamin-rich upgrade with the addition of sweet green peas and umami Parmesan cheese. Puree the soup in batches in a blender or with a handheld immersion blender.
Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook broccoli and pea soup with chorizo and cheddar cheese using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- Take 1/2 head broccoli, cut into florets (about 150-200g)
- Take 140 g peas
- Make ready 25 g basil
- Take 1/2 onion - sliced
- Get 1 clove garlic, roughly chopped
- Get 400 ml vegetable stock (can be made with bouillon powder)
- Get Olive oil
- Prepare to taste Salt + pepper
- Take 100 g chorizo (optional)
- Prepare 50 g cheddar cheese, shredded (optional)
This homemade Panera Bread copycat is filling and flavorful and is always met with a request for seconds (and thirds!) by my family and friends. Last week I threatened promised that I'd share one last soup recipe from my. This veggie frittata is packed with broccoli, Cheddar and tender peas. Our peas are frozen within hours of being picked to make sure they're as sweet as can be.
Steps to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
- Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
- When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
- Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Add in the chorizo and cheddar if desired, or perhaps some homemade croutons!
Whisk the eggs in a large jug, then add the cheese and whisk again. Pea and lettuce soup with poached eggs. Broccoli and cheese are to soup what peanut butter and jelly are to sandwiches. Stir in the cheese and sour cream. This Broccoli Cheddar Soup is the also a meal prep friendly recipe, so you can make it in a large batch and enjoy throughout the week!
So that is going to wrap it up with this special food broccoli and pea soup with chorizo and cheddar cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
