Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken breasts with spanish rice and quinoa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Breasts with Spanish Rice and Quinoa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Breasts with Spanish Rice and Quinoa is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
- Make ready skinless boneless chicken breasts or thighs (grilled 5-10 min)
- Take olive oil
- Make ready Med Onion chopped
- Make ready green pepper chopped
- Make ready minced garlic
- Take small diced tomatoes
- Make ready Minute Rice/Quinoa
- Get chicken broth
- Prepare Sriracha (to taste)
- Take Salt and pepper
Instructions to make Chicken Breasts with Spanish Rice and Quinoa:
- Heat Olive Oil in Large Skillet over Med heat
- Saute peppers, onions and add garlic til translucent
- Add Rice and Quinoa and stir til all is coated
- Add tomatoes and broth and stir to combine
- Simmer til broth has evaporated and rice is cooked
- Add grilled chicken to pan and continue til all liquid is absorbed.
So that is going to wrap it up with this special food chicken breasts with spanish rice and quinoa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
