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Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peanutbutter - chocolate chip sweet creamcheese sandwich cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook peanutbutter - chocolate chip sweet creamcheese sandwich cookies using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies:

1. Prepare Cookies
2. Take Sugar
3. Get Brown Sugar, firmly packed
4. Prepare Butter or Margarine, softened
5. Take Peanut Butter
6. Take Vanilla
7. Make ready Egg
8. Make ready All Purpose Flour
9. Get Baking Soda
10. Prepare Salt
11. Take Chocolate Chips
12. Get Filling
13. Prepare Creamcheese - Softened
14. Take Brown Sugar, firmly packed
15. Take Honey
16. Get (Once Mixed) Put your filling into the freezer
17. Get *Note Depending on the size of your cookies, you may need more

Instructions to make Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies:

1. Set oven to 375°F
2. In a large bowl, beat sugar, brown sugar, margarine and peanut butter until light and fluffy.
3. Add vanilla and egg, and blend very well.
4. Stir in flour, baking soda and salt and mix well.
5. Stir in your chocolate chips.
6. Shape your dough into 1-inch balls, and place approximately 2 inches apart on an ungreased cookie sheet.
7. Slightly flatten with a fork, dipped in flour or sugar. (Optional)
8. Bake at 375°F for 8 to 10 minutes, or until golden brown. Immediately remove your cookies from the cookie sheet.
9. For easier handling, chill your cookies in the freezer for about an hour.**
10. Filling* Beat the cream cheese, honey and brown sugar until thoroughly mixed. Put your filling in the freezer, until you can scoop it out with a melon baller.
11. Once you can scoop out your filling, and depending on the size of your cookies, place 2 or 3 balls of filling onto one half of a cookie, add the top, and gently press down.
12. Once you have all of your sandwich cookies made, place cookies back in the freezer until filling is completely hardened.
13. Serve as a frozen treat, or thawed out… with plenty of napkins. :)

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