Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, best tuna casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Best Tuna Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Best Tuna Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook best tuna casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best Tuna Casserole:
- Make ready 1 lb elbow macaroni
- Make ready 4 quart water
- Get 1 tbsp vegetable oil
- Make ready 5 5 oz cans of tuna (in water)
- Take 10 oz cream of mushroom soup
- Take 1 1/4 cup milk
- Take 3 tbsp salt
- Prepare 1 tbsp pepper
Steps to make Best Tuna Casserole:
- Preheat oven to 375° F
- Bring 4 quarts of water, 1 tablespoon of salt & 1 tablespoon of vegetable oil to boil & add elbow macaroni. Boil 9-11 minutes or until al dente.
- Drain macaroni & rinse with cold water. Drain water from tuna. In same pot combine macaroni, drained tuna, cream of mushroom soup, milk, remaining salt & pepper.
- Lightly spray 7x11 baking dish with cooking spray. Pour tuna mixture into dish. Cover with aluminum foil.
- Bake for 15 minutes. Remove foil & continue to bake for 20 minutes or until top is slightly crispy.
- Remove from oven & let stand for 5 minutes. Enjoy!
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