Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuna casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.
Tuna Casserole is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tuna Casserole is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tuna casserole using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole:
- Make ready 20 oz tuna
- Make ready 2 can cream of mushroom soup
- Prepare 1 can Peas
- Make ready 10 oz wavy cut potato chips
The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. I think one of my favorite things about winter is my love for comfort foods. Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the.
Steps to make Tuna Casserole:
- Pre-heat oven the 375°F.
- Layer half tuna
- Layer half peas
- Layer 1 can soup
- Layer half crushed chips
- Repeat layers
- Bake 30 minutes
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Classic Tuna Casserole is one of those "comfort food" dishes that reminds me of being a kid. Standing by my mom's side when she prepared this was a treat. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top).
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