Stew with Plenty of Napa Cabbage
Stew with Plenty of Napa Cabbage

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, stew with plenty of napa cabbage. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stew with Plenty of Napa Cabbage is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stew with Plenty of Napa Cabbage is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have stew with plenty of napa cabbage using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stew with Plenty of Napa Cabbage:
  1. Get 1/2 Napa cabbage (Slice the core and roughly chop the leaves)
  2. Prepare 2 Onions (sliced)
  3. Prepare 1 Carrots (cut into bite sized chunks)
  4. Take 300 grams Meat (chicken wings or thighs)
  5. Take 1 carton Milk
  6. Prepare 100 grams Heavy cream
  7. Make ready 1 Vegetable oil
  8. Take 4 cubes Soup stock cube
  9. Prepare 1 tsp Salt (for the vegetables)
  10. Make ready 1 Salt and pepper
  11. Make ready 3 tbsp of each Butter and flour (mixed together)
  12. Prepare 1 between 6 and 8 large cubes Stew stock cubes (whichever you like)
  13. Prepare 1 head Broccoli (boiled)
Instructions to make Stew with Plenty of Napa Cabbage:
  1. Take the onion and the chopped core of the cabbage and saute in vegetable oil until wilted. Add meat and cook it until its colour changes.
  2. Add carrot and cabbage leaves, then 1 teaspoon of salt and bouillon cube. Cover the pot and allow the vegetables to cook in their own moisture.
  3. Add the carton of milk, then add butter and flour mixture and stew stock cubes.
  4. Add heavy cream, and it's done. However, the dish is OK without it. Serve the stew in bowls and top with broccoli. I also recommend trying this with soy milk.

So that is going to wrap it up with this special food stew with plenty of napa cabbage recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!